Deep-Dark Fudgy Brownies

Name: Deep-Dark Fudgy Brownies
Prep time: 10 min
Cook time: 45 min
Yield: 16
Ingredients: 1 cup chips (semisweet chocolate, 170g); 2/3 cup cocoa (dutch-process, 57g); 2 tablespoons coffee (water or brewed, 28g); 3 eggs (large); 1 tablespoon espresso powder (7g); 1 cup flour (king arthur unbleached all-purpose, 120g); 1 1/2 cups granulated sugar (298g); 1/2 cup oil (vegetable, 99g); 3/4 teaspoon salt (table); 1/2 cup sugars (confectioners', 57g); 1 cup toasted pecans or walnuts (113g, diced)

Servings:

👥 16 servings ⏱️ Prep Time: 10m 🔥 Cook Time: 45m 📖 www.kingarthurbaking.com

🥘 Ingredients

chips (semisweet chocolate, 170g) (optional)
1 cup
cocoa (dutch-process, 57g)
2/3 cup
coffee (water or brewed, 28g)
2 tablespoons
eggs (large)
3
espresso powder (7g)
1 tablespoon
flour (king arthur unbleached all-purpose, 120g)
1 cup
granulated sugar (298g)
1 1/2 cups
oil (vegetable, 99g)
1/2 cup
salt (table)
3/4 teaspoon
sugars (confectioners', 57g)
1/2 cup
toasted pecans or walnuts (113g, diced) (optional)
1 cup

🍳 Cookware

pan
bowl

1

Gather toasted pecans or walnuts , granulated sugar .

toasted pecans or walnuts: 1 cup (113g, diced), granulated sugar: 1 1/2 cups (298g)
2

Preheat the oven to 350°F. Lightly grease an 8" or 9" square pan .
3

In a large mixing bowl , whisk together the cocoa , sugars , salt , flour , espresso powder , nuts, and chips .

cocoa: 2/3 cup (dutch-process, 57g), sugars: 1/2 cup (confectioners', 57g), salt: 3/4 teaspoon (table), flour: 1 cup (king arthur unbleached all-purpose, 120g), espresso powder: 1 tablespoon (7g), chips: 1 cup (semisweet chocolate, 170g)
4

Add the oil , water or coffee , and eggs , mixing until combined.

oil: 1/2 cup (vegetable, 99g), coffee: 2 tablespoons (water or brewed, 28g), eggs: 3 (large)
5

Spoon the mixture into the pan, smoothing the top.
6

Bake the brownies for ⏱️ 33-35 minutes for the 9" pan, or ⏱️ 40-45 minutes for the 8" pan (a pan with a dark interior will bake the brownies more quickly). Test for doneness by inserting a sharp knife in the center. Wriggle it around just enough to see what's going on. Is the batter under the crust still shiny, wet, and smooth? Continue to bake the brownies, checking frequently. Is it ultra-moist, but not shiny, and crumby looking? Take them out, they're done.
7

Remove the brownies from the oven, and cool on a rack for ⏱️ 1 hour before cutting. Store on the counter, covered, for 5 days; or wrap well and freeze for up to 3 months.
📝
Nutrition: Fat: 9g Calories: 200 calories Saturated Fat: 1.5g Trans Fat: 0g Sodium: 125mg Fiber: 1g Sugar: 22g Carbohydrate: 30g Cholesterol: 35mg Serving Size: 1 brownie (52g) Protein: 3g